Traditional Porchetta Size:3 kg | Serves 9-11 supplemented with rolled oats grown

supplemented with rolled oats grown right here on the farm

Wrap in foil and take it over 90C then let it rest for at least an hour

creating a beautifully golden

Its natural structure holds together well in the oven

this distinctive triangular cut is ideal for slow roasting

Traditional Porchetta Size:3 kg | Serves 9-11 supplemented with rolled oats grownLoved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the traditional pork loin, gives it a slight twist on a beloved classic. When slow roasted to perfection, the result is a golden, crispy exterior with a juicy, flavourful interior that